Jan
6
I had these pigs in a blanket last week at the Original Pancake House in Birmingham. They came with this tropical syrup/marmalade topping that contrasted the sausage well.
I’m at work right now and I’m in one of those post-holiday-I’m-hungry-and-I-wish-I-could-just-eat-cookies-all-day-but-can’t moods. Seeing a picture like this in my iPhone’s photo library doesn’t help.